#My recipes coconut cream pie free#

Top with shaved chocolate or chocolate sprinkles. Spread it on the pie, then sprinkle with the toasted coconut flakes. With an electric mixer or in a stand mixer fitted with a whisk attachment, beat the heavy cream to stiff peaks. (This can be done up to 2 days in advance keep covered in the refrigerator.)įor the topping: Toast the coconut in a dry skillet over medium heat, stirring often, until golden brown, about 5 minutes. Stir in the shredded coconut and pour into the cooled crust. 1 week ago Recipe Instructions Fit 1 piecrust into a 9-inch pie plate according to package directions fold edges under, and Combine 1/2 cup sugar. This one starts off with a chocolate ganache-lined pastry shell, filled with mounds of coconut pastry cream. Step 4 Combine half-and-half, sugar, flour, eggs, and salt in a medium pot. Step 3 Bake in the preheated oven, stirring occasionally, until golden brown, about 5 minutes. Advertisement Step 2 Spread coconut on a baking sheet. Cook over medium-high heat, whisking constantly, until thickened, 3 to 5 minutes. Coconut Cream Pie is on everyones dream pie list. Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Let it cool.įor the filling: In a medium saucepan, whisk together the milk, sugar, cornstarch, vanilla, salt and egg yolks. Press the mixture firmly into the bottom of the prepared pan, pressing it up against the sides to give it a 1- to 1 1/2-inch-tall crust. Add the coconut and pulse just a couple more times to get it evenly distributed. In a food processor, combine the chocolate cookies with the coconut oil and salt and pulse until the mixture is sandy and starts to clump together. Line the bottom of a 9-inch springform pan with parchment and set it aside. I love it in my Crunchy Homemade Granola and as a healthy snack.For the crust: Preheat the oven to 325 degrees F. Add the extract, salt, and 1 3/4 cups coconut, until combined.

Add butter, one tablespoon at a time, allowing each one to melt completely before adding the next, while continually stirring. This coconut will keep for the rest of the year. Bring mixture almost to a boil (medium heat) and whisk continuously until thickened, about 8 minutes. He infuses the coconut with Real Maple Syrup and then dries it. Farmer Fred uses a potato peeler to create coconut flakes. We discard the water from the mature coconuts and use the meat. The mature coconuts have white coconut meat in them. Remove the Meat, Sliver it, and Toast it. This dreamy dessert features a luscious tropical filling that gets. We usually bring home about 8 gallons of freshly frozen coconut water. When it comes to classic pie recipes, you just cant forget about the Coconut Cream Pie. Put a piece of parchment paper or foil over the pie shell and fill with dried beans or pie weights. Pour mixture into the freezer can of an ice-cream freezer freeze according to manufacturers instructions.

Once we collect the coconuts up and get them back home, we split open the green ones, drain the fresh coconut water out of them and freeze it to bring back to New York as a delicious healthy summer beverage. Arrange a rack in the center of the oven and preheat to 400 degrees F. Cook over medium-low heat 2 minutes or until a thermometer registers 160°, stirring constantly. Farmer Fred has made friends with these neighbors, and when they have the coconuts taken off the trees, they let us know, so we can drive over with the truck and pick them up. The Winter months are when many home gardeners have the coconuts removed from their backyard trees.

#My recipes coconut cream pie free#

Several years ago, we discovered that coconuts are free if you know where to find them and who to ask. Farmer Fred and I spend the winters in Florida.